Mandocas are traditional Venezuelan cornmeal fritters, typically shaped into rings or twists. Made with cornmeal, ripe plantains, panela (unrefined cane sugar), and a touch of cheese, they’re fried until golden and crisp on the outside while soft and sweet inside. Popular in the Zulia region, mandocas are often enjoyed at breakfast with coffee or cheese.
Mandocas
Order Minimum 24
200
$2.00
Unit price perMandocas are traditional Venezuelan cornmeal fritters, typically shaped into rings or twists. Made with cornmeal, ripe plantains, panela (unrefined cane sugar), and a touch of cheese, they’re fried until golden and crisp on the outside while soft and sweet inside. Popular in the Zulia region, mandocas are often enjoyed at breakfast with coffee or cheese.
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