Dulce de Lechosa is a traditional Venezuelan dessert that captivates with its sweetness and unique flavor. It’s made from green papaya cut into thin strips and cooked in a sugar syrup infused with spices like cinnamon and cloves. This dessert is known for its tender, translucent texture and its sweet, aromatic taste. A holiday favorite, it’s enjoyed as a dessert or given as a special gift.
Dedicated to Arepa Lovers and Newcomers
Venezuelan food & cravings to-go, to cater or dine in. Indulge into an award-winning traditional and tasty kitchen.
Follow Us On Tiktok
@arepazone

