Mandocas are traditional Venezuelan cornmeal fritters, typically shaped into rings or twists. Made with cornmeal, ripe plantains, panela (unrefined cane sugar), and a touch of cheese, they’re fried until golden and crisp on the outside while soft and sweet inside. Popular in the Zulia region, mandocas are often enjoyed at breakfast with coffee or cheese.
Express Catering
Elevate your next team lunch, corporate event, or casual gathering with Arepa Zone’s catering. Discover a versatile menu featuring appetizers, main dishes, and desserts, all tailored to fit your event’s style, taste preferences, and budget.
4 products
4 products
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Passion Fruit Pie
600
From $6.00
Unit price perPassion Fruit Pie
600
From $6.00
Unit price perCookie crumbs, condensed milk, passion fruit puree, eggs, sugar, butter, and salt. Contains dairy, eggs, and wheat.
Tequeños Pop
90
$0.90
Unit price perTequeños Pop
90
$0.90
Unit price perVenezuelan queso fresco cheese sticks wrapped in thin dough. Served with garlic-cilantro dipping sauce. Figure two pieces per person. Be sure to purchase utensils & chafing dishes if you'll need them (in the Miscellaneous category below).
Venezuelan-Style Mini Empanadas
225
$2.25
Unit price perVenezuelan-Style Mini Empanadas
225
$2.25
Unit price perFried corn flour turnovers with your choice of filling. Figure two pieces per person. Some products contain wheat flour, so cross contamination may exist. Customers with severe gluten intolerance are discouraged from purchasing any items that are fried in our common fryers. Be sure to purchase utensils & chafing dishes if you'll need them (in the Miscellaneous category below).
