Mandocas are traditional Venezuelan cornmeal fritters, typically shaped into rings or twists. Made with cornmeal, ripe plantains, panela (unrefined cane sugar), and a touch of cheese, they’re fried until golden and crisp on the outside while soft and sweet inside. Popular in the Zulia region, mandocas are often enjoyed at breakfast with coffee or cheese.
93 products
93 products
Sort by:
Arepa Viuda
250
$2.50
Unit price perArepa Viuda
250
$2.50
Unit price perBe sure to purchase utensils & chafing dishes if you'll need them (in the Miscellaneous category).
Arepa Zone x Maura Postlethwait | Gluten Free Tasting Experience
8500
$85.00
Unit price perArepa Zone x Maura Postlethwait | Gluten Free Tasting Experience
8500
$85.00
Unit price perJoin us on Thursday, November 20th from 5 pm until 8 pm for an exclusive Gluten-Free Happy Hour Tasting featuring a curated selection of gluten- and celiac-safe bites, perfectly paired with our signature cocktails.
On the lineup:
La Guayabita + Mini Bolitas de Yuca
Doña Mora + Mini Arepas
Cora Cora + Mini Tostón
Frescolita Spritz + Mandocas
Tasting Menu • Limited Spots Available
