Venezuelan Pernil is an iconic and delicious dish from Venezuela’s cuisine. It consists of a pork leg that is seasoned and slowly roasted until the meat becomes tender and juicy, with a crispy, golden skin. Before cooking, it is marinated with a blend of spices, garlic, and other ingredients, giving it a deeply aromatic flavor. You can enjoy Pernil all year round or during special celebrations, though it’s especially popular during the holiday season.
Dedicado a los amantes de la arepa y a los recién llegados
Comida venezolana y antojos para llevar, para servir en el restaurante o para cenar. Deléitese con una cocina tradicional y sabrosa y galardonada.
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